Easy Family Sized Bacon & Egg Breakfast.
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy family sized bacon & egg breakfast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Family Sized Bacon & Egg Breakfast is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Family Sized Bacon & Egg Breakfast is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:
- Make ready 5 of eggs.
- Prepare 3/4 cup of milk.
- Get 2 of green onion.
- Take 2 packages of pillsbury crescent reduced fat.
- Take 1 cup of cheese.
- Prepare 1 pinch of pepper.
- Prepare 1/2 lb of bacon or sausages.
Instructions to make Easy Family Sized Bacon & Egg Breakfast:
- Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook).
- Chop green onion and grate cheese, set aside.
- In a large bowl, Beat 5 eggs and milk, pepper and green onion.
- Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9×12 pan or glass dish pour egg and dough mixture in pan..
- Add meat and cheese evenly over the egg & dough bake 20 to 25 mins..
So that’s going to wrap this up with this special food easy family sized bacon & egg breakfast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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