Heidi's Omelette Egg and Ham Cups. I hope you enjoy this Egg Muffin recipe.! If you like this recipe Please Subscribe my channel.!!! These egg cups are loaded with vegetables and made in a muffin tin for perfect individually-sized servings.
In a separate bowl, whisk the egg whites to medium soft peaks. Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose. Ham quiche cups have a cheesy egg mixture inside a ham crust used to line a muffin tin.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, heidi's omelette egg and ham cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heidi's Omelette Egg and Ham Cups is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Heidi's Omelette Egg and Ham Cups is something which I’ve loved my entire life. They’re nice and they look fantastic.
I hope you enjoy this Egg Muffin recipe.! If you like this recipe Please Subscribe my channel.!!! These egg cups are loaded with vegetables and made in a muffin tin for perfect individually-sized servings.
To get started with this recipe, we must first prepare a few components. You can cook heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
- Take 300 grams of round ham slices.
- Take 1/2 dozen of eggs, preferably free range.
- Take 1 of splash of cream, milk or water.
- Get 1 of small brown/cooking onion, finely diced.
- Get 1 of tomato, diced.
- Make ready 5 of button mushrooms, diced.
- Take 1 of portion frozen spinach, thawed.
- Get 1 of handful tasty cheese, grated.
- Take 1 of liberal dash of cinnamon powder.
- Get of sea or himilayan salt and ground pepper.
Busy Mom's Baked Ham & Cheese Egg Cups are the perfect protein-packed breakfast for weekdays. A BUMPER Sunday brunch idea to feed the whole family! Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again. Repeat the process until the eggs have just set but the omelette is still soft in the centre.
Steps to make Heidi's Omelette Egg and Ham Cups:
- Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
- Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
- With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
- Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.
WW Egg Poacher & Omelette Maker features. The non-stick silicone means no oils are needed. Rounded edges evenly cook the omelette without burning the Dishwasher safe and BPA free. Place Egg Poacher Insert into Omelette Maker. Crack one egg into each cup.
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