Wheat Roti lasagne.
You can cook Wheat Roti lasagne using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Wheat Roti lasagne
- Prepare 25 gram of Grated Carrot.
- You need 25 gram of Grated Onion.
- It’s 25 gram of Capsicum pieces.
- It’s 25 grams of Peas.
- You need 25 gram of Tomato finely chopped.
- It’s 25 gram of Cabbage finely chopped.
- Prepare 25 gram of French beans finely chopped.
- Prepare To taste of Salt.
- It’s 4 tbsp of Tomato ketchup.
- It’s 4 tsp of Butter.
- You need 6 of Leftover wheat roti.
- Prepare 1 tbsp of Chilli garlic and ginger paste.
- You need 1 tbsp of Red chilli flakes.
- It’s 1 tbsp of All purpose seasoning.
- You need 1 tbsp of Garlic bread seasoning.
- You need 50 gram of Grated Paneer.
- You need 2 tbsp of Oil.
- You need 3-4 of Cheese cubes.
Wheat Roti lasagne step by step
- Heat oil in a pan. Add onion,capsicum and peas to it. Saute till it's halfway cooked. Then add all above mentioned veggies to it. Cooked halfway all the veggies on medium flame. Then add chilli garlic and ginger paste,red chilli flakes,all purpose seasoning,garlic bread seasoning,salt and sauce to it. Mix it well. Now add grated paneer to it and again saute for a minute..
- Now keep this stuffing for rest for 30 minutes. Then after take 3 rotis and grease it with butter..
- Take 1 roti and add stuffing and grated cheese to it. Repeat this process 2 times. Finally put this roti lasagne on pre heated OTG for 20 minutes on 180 ° Celsius Take roti lasagne out of otg and serve it in a plate with tomato sauce. Sprinkle oregano,chilli flakes on it (optional)and enjoy this scrumptious dish..
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