Recipe of Ultimate Dean's Bow-tie Steak, Egg, And Cheese Omelet

Dean's Bow-tie Steak, Egg, And Cheese Omelet.

Dean's Bow-tie Steak, Egg, And Cheese Omelet

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dean's bow-tie steak, egg, and cheese omelet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dean's Bow-tie Steak, Egg, And Cheese Omelet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dean's Bow-tie Steak, Egg, And Cheese Omelet is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook dean's bow-tie steak, egg, and cheese omelet using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:

  1. Make ready 2 each of eggs.
  2. Prepare 1 slice of homestyle steak deli style.
  3. Take 1 1/2 slice of white american from deitz and watson.
  4. Get 1 slice of green bell pepper.
  5. Get 1 pinch of onion powder, salt and pepper.

Instructions to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:

  1. Chop steak and bell peppers and add them to skillet. Add salt and other seasonings..
  2. Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg..
  3. Add cheese slices and close omelet. Cook till cheese melts..
  4. Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet..

So that’s going to wrap it up for this exceptional food dean's bow-tie steak, egg, and cheese omelet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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