How to Prepare Award-winning Traditional Azeri Tomatoes and Egg Breakfast

Traditional Azeri Tomatoes and Egg Breakfast.

Traditional Azeri Tomatoes and Egg Breakfast

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, traditional azeri tomatoes and egg breakfast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Azeri Tomatoes and Egg Breakfast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Traditional Azeri Tomatoes and Egg Breakfast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook traditional azeri tomatoes and egg breakfast using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Traditional Azeri Tomatoes and Egg Breakfast:

  1. Take 5 of Eggs (mixed in a bowl for omelette).
  2. Take 6 of Fresh Tomatoes.
  3. Take 1 tsp of Non-salted butter.
  4. Take 1/2 of Onion – chopped.
  5. Make ready 1 of Salt & pepper to taste.

Instructions to make Traditional Azeri Tomatoes and Egg Breakfast:

  1. Add butter and onions to frying pan and caramalize until golden.
  2. Optional: In a separate bowl pour hot water over tomatoes. Wait for a minute or two until the skin of the tomatoes starts lifting. Chop tomatoes and add to the pan. Cook the tomatoes until everything looks well done and almost mushy..
  3. Add egg omelette (or sunny side up) on top and cook until egg is well done. You can lightly mix the egg and tomatoes or cover with lid until it's well done..

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