Recipe: Delicious Spinach and egg scramble on rye bread, topped with crispy bacon

Spinach and egg scramble on rye bread, topped with crispy bacon.

Spinach and egg scramble on rye bread, topped with crispy bacon You can cook Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon

  1. You need of Rye bread.
  2. You need 2 of eggs.
  3. Prepare 1 tbsp of softened cream cheese/ cream/full cream milk.
  4. You need 2 tbsp of fresh/frozen spinach.
  5. You need to taste of Garlic powder,salt n pepper.
  6. It’s 2 of or more bacons strips.
  7. Prepare Tsp of olive oil and butter.

Spinach and egg scramble on rye bread, topped with crispy bacon instructions

  1. Whisk eggs with the cream cheese and spinach. Add seasoning..
  2. Scramble eggs in olive oil and butter..
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
  4. Indulge!?.

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Tags: #bread #crispy #fried #scrambled #scrambled eggs

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