Chinese BBQ Ribs. Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own.
Although wok is our traditional tool for most of our meat dishes, obviously we have more choices now. Oven is introduced to Chinese family with the. Chinese five spice powder can be found in the spice section of most major supermarkets. You can cook Chinese BBQ Ribs using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chinese BBQ Ribs
- It’s 1 rack of pork spare or baby back ribs.
- You need 2 tsp of sugar.
- It’s 1 tsp of salt.
- It’s 1 clove of minced garlic.
- It’s 1 tsp of minced ginger.
- It’s 2 Tbls of soy sauce.
- Prepare 2 Tbls of dry white wine.
- It’s 1/2 tsp of five spice powder.
- Prepare 1 Tbls of hoisin sauce.
- Prepare 2 Tbls of ketchup.
- You need 3 Tbls of honey.
- It’s 2 Tbls of hoisin sauce.
Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in restaurants! Chinese BBQ Boneless Ribs. written by Mike Vrobel. Pork shoulder (aka Boston Butt, or Pork Butt**) is one of my favorite cuts of meat. I'm particularly fond of using it as "ribs".
Chinese BBQ Ribs step by step
- Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once..
- Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up..
- Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up..
Irene Kuo's Chinese pork spare ribs are Genius for many reasons. The sherry, soy sauce, cider These Sweet & Sticky Chinese Spare Ribs Are Certified Genius. Pork ribs with baked potatoes in a pan closeup. horizontal top v. Homemade barbecue: meat and potatoes vertical top view. BBQ chinese ribs with Spicy Sauce.
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