Breakfast Chorizo and Egg Pizza.
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breakfast chorizo and egg pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Chorizo and Egg Pizza is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Breakfast Chorizo and Egg Pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Chorizo and Egg Pizza:
- Take 1 of extra large flour tortilla.
- Make ready 3 of white mushrooms, sliced.
- Get 1 of egg.
- Make ready 8 oz of chorizo.
- Make ready 1/2 cup of yellow onions, sliced.
- Get 1/3 cup of sharp cheddar cheese.
- Prepare 1/4 cup of fresco cheese, crumbled.
- Get 1 of roma tomato, thinly sliced.
- Take of salt.
- Take of cayenne pepper.
- Prepare 3 tsp of olive oil, extra virgin.
- Get 1/2 of lime.
- Take 1 of cilantro, fresh or dry.
Instructions to make Breakfast Chorizo and Egg Pizza:
- Preheat oven to 450°F..
- Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas..
- In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo..
- Cook chorizo for 2 minutes, then evenly spread it on the tortilla..
- In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat..
- Layered cooked mushrooms on tortilla..
- Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg..
- Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla..
- Sprinkle shredded cheese evenly across tortilla..
- In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla..
- Sprinkle crumbled fresco cheese evenly across tortilla..
- Top pizza with tomatoes, then place in oven, and bake for 10 minutes..
- After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute..
- Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!.
So that is going to wrap it up with this special food breakfast chorizo and egg pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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