Srilankan eggplant salad. But making this Sri Lankan style vegetarian eggplant salad doesn't take much effort or time. It's the easiest way to incorporate them into your rice and curry meals if you are wanting some brinjal curry in your menu without the extra steps of making it into a curry. Fresh citrus flavor, the sweetness of eggplant combined with the flavors of the vegetables make this the perfect salad to complete any meal.
Pierce eggplants several times with a fork, and place on a baking sheet. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. Fried Eggplant Salad with Feta What's the secret to this delicious Mediterranean-inspired salad? You can cook Srilankan eggplant salad using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Srilankan eggplant salad
- You need of Eggplant 4nos.
- Prepare 1/2 of Onion.
- You need 1/2 of Cucumber.
- It’s 2-3 of Mini tomatoes.
- You need of Lettuce.
- You need of Oil for deep frying.
- Prepare of Salt.
- You need of Pepper.
- You need 2 of Green chillies.
- You need 1/2 of Lime.
Srilankan Eggplant Curry Recipe, How To Make Srilankan Eggplant Curry Recipe. A delicious flavorful eggplant curry with a hint of coconut milk and garlic – simple but delicious! Vegetable Eggplant Salad recipe with roasted and baked eggplant with sauteed onion, carrots, red pepper, and hot pepper. The salad is also known as eggplant ensalata which simply means eggplant salad.
Srilankan eggplant salad instructions
- First cut eggplants into round shape and deep fry.
- Cut lettuce, onions, green chillies, cucumber and tomatoes into small pieces.
- Mix fried egg plant with vegetables.
- Add lime, salt and pepper according to your taste.
And, it's made with two popular Filipino seasonings: apple cider vinegar and garlic. Checkout this fantastic Moroccan Eggplant Salad Recipe at LaaLoosh.com. Pair this middle eastern side dish recipe with your favorite low calorie main dish. Sit them on the baking sheet and roast until soft all the way. I was craving Korean style eggplant salad (Gaji-Namul / Gaji-Muchim).
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