Breakfast Steak n' Eggs Sandwich.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast steak n' eggs sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast Steak n' Eggs Sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Breakfast Steak n' Eggs Sandwich is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Steak n' Eggs Sandwich:
- Prepare 1 of sirloin steak, thin cut.
- Prepare 1/2 tsp of montreal steak seasoning.
- Take 1 of egg.
- Make ready 2 tbsp of vegetable oil.
- Prepare 1 tbsp of horseradish cream sauce.
- Take of salt.
- Prepare of pepper.
- Take 1 of crispy baguette section.
Steps to make Breakfast Steak n' Eggs Sandwich:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny..
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..
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