Foo Yong Egg Omelette /Fuyunghai #Asiafood.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, foo yong egg omelette /fuyunghai #asiafood. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Prepare 2 of eggs.
- Prepare 1 of carrot (shredded).
- Make ready 1 of letuccee (chopped).
- Take 1 of spring onion (chopped).
- Make ready 150 gram of cooked meat (minced).
- Prepare 2 of red onions (chopped).
- Get 3 of garlic (chopped).
- Take 1 pinch of Salt.
- Take 1 pinch of Pepper.
- Prepare 1 tsp of Buillon powder.
- Prepare 1 pinch of sugar.
- Prepare of Sauce:.
- Get 2 tbsp of tomato sauce.
- Prepare 2 tbsp of chili sauce/sambal.
- Get 1/2 tbsp of oyster sauce.
- Take 1 tbsp of maize flour.
- Take of Water.
- Take 2 tbsp of margarine/salted butter.
- Take of Vegetable oil.
Instructions to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste.
- Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat..
- Fry in a frying pan (make an omelette). Flip it n make both side golden brown.
- Disolve maize flour with 250ml water.
- Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste.
- Voilla egg foo yong is ready to serve now.
- This is how it looks like.
So that’s going to wrap this up with this exceptional food foo yong egg omelette /fuyunghai #asiafood recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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