Recipe of Super Quick Homemade Breakfast Egg Bake

Breakfast Egg Bake.

Breakfast Egg Bake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast egg bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Breakfast Egg Bake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Breakfast Egg Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have breakfast egg bake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Egg Bake:

  1. Take 12 of eggs.
  2. Get 1 can (12 ounce) of evaporated milk.
  3. Make ready 1 teaspoon of dry mustard.
  4. Make ready 1/8 teaspoon of black pepper.
  5. Get 1/8 teaspoon of salt.
  6. Take 1 of onion, chopped.
  7. Get 1 of green pepper, chopped (use a small pepper).
  8. Prepare 1 cup of shredded cheddar cheese.
  9. Get 1 cup of shredded Mexican cheese.
  10. Make ready of Butter cooking spray.

Instructions to make Breakfast Egg Bake:

  1. In a blender combine : eggs, evaporated milk, dry mustard, black pepper and salt, blend well……
  2. Pour egg mixture into a 9 X 13 glass baking dish that has been sprayed with butter cooking spray……
  3. Sprinkle over the top of egg mixture: chopped onion, green pepper and both cheeses……
  4. Bake in a preheated 325 degree oven for 40 minutes, or until eggs are set……
  5. Let eggs rest for 10 minutes…..
  6. Cut into squares, serve with toast and enjoy đŸ˜‰!.

So that’s going to wrap this up with this special food breakfast egg bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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