Egg and Cheese Muffin.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg and cheese muffin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg and Cheese Muffin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg and Cheese Muffin is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Cheese Muffin:
- Make ready 1 of egg.
- Prepare 1 of split English muffin, lightly toasted, no color.
- Prepare 1 slice of American cheese.
- Take 1 tbsp of butter.
- Prepare of Nonstick spray.
- Prepare of Small nonstick pot.
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast..
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg..
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours..
So that is going to wrap it up with this special food egg and cheese muffin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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