Spicy Grilled Vegetable Italian Sandwich.
You can have Spicy Grilled Vegetable Italian Sandwich using 13 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Spicy Grilled Vegetable Italian Sandwich
- It’s 8 Slices of Italian Bread.
- You need 1 of Large Zucchini (Unpeeled).
- It’s 2 of Medium Red Onions.
- It’s 1 of Medium Bell Pepper (Red/Yellow/Orange).
- Prepare 4 of Jalapeños (Sliced).
- Prepare 4 of Garlic Cloves (Finely Chopped).
- You need 1/4 Cup of Sundried Tomatoes (Julienned).
- You need 1 Tsp of Dried Basil.
- You need 1/4 Cup of Olive Oil.
- You need 2 Tbsp of Balsamic Vinegar/Dressing.
- You need 1 Cup of Cheese (Mozzarella/Provolone/Asiago).
- You need 3/4 Teaspoon of Salt.
- You need 1/4 Teaspoon of Black Pepper Powder.
Spicy Grilled Vegetable Italian Sandwich instructions
- Wash all the veggies except the onions & wipe dry with absorbent paper towels..
- Cut the Zucchini & Onions into thick 1/2 inch/1 cm rounds..
- Chop the Garlic finely..
- Slice the Bell Pepper into long strips & the Jalapeños into roundels..
- Note: I kept the Jalapeños raw. You may grill them along with veggies if you wish to..
- Whisk the Olive Oil, Balsamic Vinegar/Dressing, chopped Garlic, Basil, Salt & Pepper together in a large bowl..
- Add the veggies. Toss..
- Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. Remove & place in a plate..
- Note: I’ve used an Indoor Electric Grill. An Outdoor Grill or a Grill Pan also can be used..
- Spray the outer sides of the bread slices with nonstick spay. Place them in a plate. (Sprayed side down)..
- Arrange the sundried tomatoes & the grilled veggies on one slice of bread (unsprayed side) followed by the shredded Cheese..
- Top with another slice of bread. (Sprayed side up)..
- Grill for 5 minutes or until you get nice grill marks..
- Make the other 3 sandwiches in the same ways..
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