Recipe: Appetizing St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF.

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF You can have St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

  1. It’s 4 of English muffins – see my gluten-free vegan recipe.
  2. You need 225 g of Violife brand cream cheese or see my free-from recipe.
  3. It’s 24 slices of cucumber.
  4. Prepare 75 g of shredded Violife cheddar style cheese (optional).
  5. Prepare 8 of thin slices of green bell pepper.
  6. Prepare to taste of salt.

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF instructions

  1. Split the muffins in half and toast them on each side.
  2. Mix the cream cheese and shredded cheese together (if using) and spread on each muffin.
  3. Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk.
  4. Sprinkle a little salt on top and serve.

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