Steak with potato salad. The thing that makes this steak salad so great is that it's equally as delicious served warm for dinner as it is prepped overnight and eaten cold for lunch the next day. For all of you steak lovers out there me and Samuel Rizal will show you how to make a good, juicy, and delicious steak. Place potatoes into a pot, and fill with enough water to cover.
Reserve some of the tangy horseradish dressing if you like and toss it with lettuce as a bed for the steak salad. Serve with a glass of cold pilsner. Kosher salt and freshly ground black pepper. You can have Steak with potato salad using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steak with potato salad
- You need of beef steak.
- You need of steak and chops spice.
- You need of salt.
- It’s of lemon.
- It’s of tablespoons of oil to fry.
Remove steaks to platter and tent loosely with foil while the potatoes and salad. Serve sliced steak with Potato Salad and Romaine Salad. Less tender cuts of steak, such as flank steak, should be thinly sliced against the grain. Secure steak with tongs, and use a chef's or carving knife.
Steak with potato salad step by step
- Mix the beef steaks with lemon juice pinch salt and spice leave it for 5minutes.
- In a mild heat oil put to fry keep turning 7-10minutes.
- Serve with potato salad.
Slice downward on an angle with long strokes. The classic combination of steak and potatoes gets a summer makeover with the addition of fresh grilled corn and green beans. Reserve some of the tangy horseradish dressing if you like and toss it with lettuce as a bed for the steak salad. Serve with a glass of cold pilsner. Toss together with the potatoes, radishes, and sugar snap peas, stirring to coat.
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