Stovetop Chicken Noodle Casserole.
You can have Stovetop Chicken Noodle Casserole using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stovetop Chicken Noodle Casserole
- It’s 2-1/4 pound of chicken breast boneless and skinless.
- Prepare As needed of cracker crunch see my recipe.
- Prepare 15 ounces of canned creamed corn.
- It’s 12 ounces of egg noodles, wide.
- You need 1/2 teaspoon of ground white pepper.
- It’s To taste of salt.
- It’s 1 quart of chicken broth.
- You need 2 cup of crushed butter crackers.
Stovetop Chicken Noodle Casserole instructions
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth..
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered..
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!.
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