Vegan Breakfast Hash.
You can cook Vegan Breakfast Hash using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegan Breakfast Hash
- You need 2 of Large White Potatoes.
- You need 1/2 of White Onion.
- You need 1 of Green Bell Pepper.
- Prepare Handful of Mushrooms.
- You need 1 Package of Medium or Firm Tofu.
- You need of Garlic Powder.
- Prepare of Salt & Pepper.
- You need 3/4 Teaspoon of Kala Namak.
- You need 1 Tablespoon of Vegetable Oil.
Vegan Breakfast Hash step by step
- Dice potatoes, green pepper and onion..
- Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft..
- Add mushrooms to the pan..
- Cover on low heat..
- In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper..
- When tofu is firm and golden, mix with potatoes and mushrooms..
- Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes.
Thank you mother yuni for sharing Recipe: Yummy Vegan Breakfast Hash, hopefully it's useful for us all, please feel free to practical for social gathering or daily parties. For friends who want to share recipes are welcome, and those who request are also allowed. Don't forget to share this recipe via your social media, maybe Facebook, Twitter, IG or WhatsApp