You can cook Vegetable Lasagna using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegetable Lasagna
- Prepare 9 of lasagne noodles.
- You need 1 tbsp of olive oil.
- You need 1 of onion, finely chopped.
- You need 1 of garlic clove, finely chopped.
- It’s 14 oz of tomato sauce.
- It’s 1 of red or green pepper.
- It’s 2 medium of zuchinni, halved lengthwise & sliced.
- You need 1/2 tsp of dried basil.
- You need 1/4 tsp of dried oregano.
- Prepare 1 cup of ricotta cheese.
- It’s 1/4 cup of Parmesean cheese.
- It’s 1 of egg, beaten.
- It’s 1 tbsp of fresh chopped parsley.
- You need 1 of Salt & pepper to taste.
- It’s 1 cup of shredded mozarella cheese.
Vegetable Lasagna step by step
- In 8 cup casserole dish combine onions, oil & garlic. Microwave 2 minutes. Add. tomato sauce, pepper, zucchini, basil, oregano & season with salt & pepper. Microwave 10 to 12 minutes until vegetables are tender, stirring once..
- In a bowl combine ricotta, Parmesan, egg, parsley & salt & pepper to taste..
- In a 2 quart baking dish, spoon tomato & vegetable sauce in thin layer. Lay 3 lasagna noodles over sauce. Spread half of remaining sauce over noodles. Lay down 3 more noodles. Spread over noodles with ricotta cheese mixture. Cover with remaining noodles. Top with remaining sauce..
- Cover with vented plastic wrap & microwave on high for 5 minutes. Microwave another 6 to 8 minutes until center is hot & noodles are tender..
- Sprinkle with mozzarella cheese & microwave till melted..
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