Spicy Seafood Pasta. Budget Bytes » Recipes » Meat Recipes » Seafood » Spicy Seafood Pasta with Tomato Butter Sauce. The Best Spicy Seafood Pasta Recipes on Yummly This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.
Watch how to make a spicy, garlic-infused seafood pasta that will light up your taste buds. We'll show you how to do it with shrimp and scallops, but you can use whichever seafood tickles your fancy. The amount of harissa to add depends entirely on just how spicy your harissa is and just how spicy you want the final sauce. You can cook Spicy Seafood Pasta using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Seafood Pasta
- It’s 2 of chillies.
- You need 1 of onion, chopped.
- It’s 2 of minced garlic.
- Prepare 1/4 kg of Shrimp.
- It’s 1/4 kg of Mussels.
- It’s 1 of Rhum.
- You need 1/4 kg of Pasta.
- It’s 1 of salt and pepper.
Seafood Spaghetti from Delish.com is the easiest way to impress. This is not your ordinary weeknight pasta. What it is: a date night pasta. This recipe can be made with gluten-free pasta for those with a gluten or wheat allergies.
Spicy Seafood Pasta instructions
- Cook pasta according to package instructions, al dente. Set aside and add a little olive oil..
- In a hot pan, add oil. Saute onions first until transluncent. Add chilies and garlic. Add shrimp..
- Add rhum and mussels when shrimp turns pink. Simmer for 5 minutes. Drop the pasta and mix. Simmer for a minute..
- Add salt and pepper to taste. Add chopped parsley. Serve hot..
This Cream Sauce Seafood Pasta is luxuriously creamy, elegant, and easy to make! Two types of linguini pasta are tossed with a gorgeous medley of seafood in a heavenly white wine cream sauce! A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato. Add the seafood selection to the tomato sauce to heat through then toss with the cooked pasta until coated. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.
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