Breakfast Steak n' Eggs Sandwich.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast steak n' eggs sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Steak n' Eggs Sandwich is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Breakfast Steak n' Eggs Sandwich is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Steak n' Eggs Sandwich:
- Get 1 of sirloin steak, thin cut.
- Make ready 1/2 tsp of montreal steak seasoning.
- Get 1 of egg.
- Make ready 2 tbsp of vegetable oil.
- Take 1 tbsp of horseradish cream sauce.
- Take of salt.
- Get of pepper.
- Get 1 of crispy baguette section.
Instructions to make Breakfast Steak n' Eggs Sandwich:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny..
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..
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