Eggs Benedict Breakfast Bake.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggs benedict breakfast bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggs Benedict Breakfast Bake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggs Benedict Breakfast Bake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict Breakfast Bake:
- Get 1 packages of English muffins.
- Prepare 6 of eggs.
- Get 1/4 cup of milk.
- Get of salt and pepper.
- Prepare 1 envelope of hollandaise sauce from store if you like a lot I sugest buying 2.
- Take 1 cup of milk.
- Take 1/4 cup of butter.
- Take 1 packages of cubed ham or ground sausage.
- Prepare 1 of onion diced.
- Get 1 packages of shredded cheese, I use cheddar or swiss but any will do.
Steps to make Eggs Benedict Breakfast Bake:
- Preheat oven to 350.
- spray a 9×13 in pan with non stick spray.
- In a small pot prepare holladaise sauce according to directions on packet..
- Whisk your eggs with 1/4 cup milk and add salt and pepper..
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham..
- Scatter your meat and onions along bottom of pan..
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like..
- Cook in oven for 50 – 60 min. Serve immediately over English muffins..
So that’s going to wrap this up with this special food eggs benedict breakfast bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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