Green Eggs & Ham Breakfast Muffins.
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green eggs & ham breakfast muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Eggs & Ham Breakfast Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Green Eggs & Ham Breakfast Muffins is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Take 1 package of frozen hashbrowns (defrosted).
- Take 1 lb of ground breakfast sausage (or diced ham).
- Take 8 of eggs.
- Take 1 cup of shredded cheese.
- Make ready 3 handfuls of baby spinach (blend in food processor or finely chop).
- Make ready 3 tbsp of butter (melted).
- Get 2 tbsp of milk.
- Get 1/4 tsp of salt.
- Prepare 1/4 tsp of pepper.
- Get of Mrs braggs herbs (optional).
Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil..
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
- Brown sausage and divide on top of hashbrowns cups..
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
- Bake for 12-15 min..
So that is going to wrap this up for this special food green eggs & ham breakfast muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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