Vegan waffles. These truly are the best vegan waffles I've ever had. Perfectly crispy on the outside and fluffy on the inside, as a proper waffle should be. Classic vegan waffles, beautifully golden in color and crispy on the outside, soft on the inside.
These oatmeal waffles can be meal-prepped, frozen. Make anyday a special day with these vegan waffles. Vegan Waffles Recipe & Video – A Mother's Day Special. You can have Vegan waffles using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan waffles
- You need 250 g of flour.
- It’s 50 g of sugar.
- It’s 1 tsp of baking powder.
- It’s 350 ml of milk (soy/almond/cocnut, etc).
- It’s 1 tsp of vanilla extract.
- It’s 115 g of coconut oil.
STEP: Combine all ingredients for Enjoy! Vegan Waffles – Recipe Notes: It depends a bit on your waffle maker how long the waffles. These vegan waffles are perfectly crispy and flavored with a hint of vanilla! Super easy to make with a handful of pantry staples, and perfect for an indulgent breakfast or brunch.
Vegan waffles step by step
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees celsius..
- Whisk together the dry products in a large bowl. Whisk together the cocnut oil (preheat it so it melts) and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lump.
- Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes..
- Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves..
I have made vegan, gluten-free waffles before, but none compare to these. These perfect waffles are crispy on the outside, fluffy on the inside, perfectly sweet, and undetectably vegan and gluten-free. See more ideas about Vegan waffles, Waffles, Vegan. · Tender and fluffy vegan waffles are the perfect breakfast, especially when topped with blueberry sauce! Not only are these waffles fuss-free, but they're made with simple and wholesome ingredients too. These vegan waffles are healthy, gluten-free, and delicious!
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