Asparagus soup. This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with Creamy asparagus soup with a poached egg on toast. You can cook Asparagus soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Asparagus soup
- Prepare 200 g of asparagus, chopped.
- You need 1/2 of onion, chopped.
- It’s 1 of potato, chopped.
- You need 2 Tbs of butter.
- You need 500 ml of water.
- You need 150 ml of milk.
- Prepare 2 tsp of miso paste.
- Prepare of Salt.
- You need of Croutons, if desired.
Asparagus soup is probably one of the best known soups. It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup. We look forward to this special soup every year.—Betty Jones, Kohler, Wisconsin. He's been so successful that I finally developed this asparagus soup recipe.
Asparagus soup instructions
- Heat butter in a pot, put all vegetables and stir fry for 5 minutes on medium heat..
- Add the water, make it to a boil and simmer for 15 minutes..
- Purée #3 in a blender, put it back to the pot, add the milk, and simmer on low heat until it gets warm..
- Place the miso paste into a ladle, add a little soup and whisk until smooth. Then add to the soup and stir. Salt to taste. Ladle into bowls. Top with croutons if desired..
We look forward to this special soup. This creamy asparagus soup is guilt-free and tastes amazing. Asparagus Soup- a delicious combination of flavors that dazzles the palate. Simple, easy, this soup is elegant enough for spring gatherings and special events, yet easy enough for weeknight meals. This simple cream of asparagus soup is an excellent way to use fresh asparagus.
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