Ham Roll Ups with Asparagus. DIRECTIONS Flatten and dry the ham slices. Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make!
You can use them as a side for your family meal, as a snack, or cut them smaller Our Ham and Asparagus Rollups is another recipe from my families cookbook that was created for our annual family reunions. Ham, Muenster and Asparagus Roll-Ups Recipe. Or roll asparagus with ham and cheese and dip into mayonnaise. You can cook Ham Roll Ups with Asparagus using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ham Roll Ups with Asparagus
- Prepare 1 lb of Black Forest ham sliced thin.
- Prepare 16 oz. of Philadelphia cream cheese.
- You need of Fresh Asparagus.
Pin roll-ups with tooth picks if desired. Peel the asparagus and cut off the woody ends. Cut the potatoes in half then slice. Substitute frozen asparagus spears, cooked as directed on package, or canned asparagus spears, heated if desired, for the fresh asparagus.
Ham Roll Ups with Asparagus step by step
- Lay out 2 slices of ham and pat dry with paper towel.
- Spread cream cheese over ham.
- Place 2 stalks of Asparagus in opposite directions across ham cutting off ends.
- Roll up and place on stoneware cookie sheet.
- Bake 20 minutes at 350 degrees.
Spray a baking sheet with cooking spray. This spring, make an easy appetizer like these Asparagus, Prosciutto, and Swiss Roll-Ups. Roll each slice of ham arund two to three asparagus spears. Combine soup and milk and pour over ham rolls. Cut ham slices in half crosswise.
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