3 inch thick ribeye steak on BBQ. We used a dry brine and a rub from Meathead Goldwyn of Amazing Ribs (check Ever want to cook a steak on your smoker cooker? Brush the steaks on both sides with oil and season liberally with salt and pepper. A ribeye steak is a rib steak with the bone removed, they are very tasty, have a rich smooth texture, that delivers tremendous flavor and is well suited for The key to not overcooking a thick ribeye is to sear the steak on both sides.
Also never let a cooked steak coming off the Grill be touched by anything made, brought or touched the raw steak, like the devices you used to put the steak on the grill!! As such, ribeye steaks almost always cost more than a sirloin. This means that there is almost no difference between Select, Choice and Prime grade sirloins. You can cook 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 3 inch thick ribeye steak on BBQ
- You need 3 inch of ribeye steak.
- You need of Pepper.
- Prepare of Salt.
There's nothing like a thick ribeye steak. It may be something you order for special occasions at your favorite steakhouse. You don't have to wait for a night on the town to enjoy this delicious Bring the steak to room temperature. This may sound odd, but this is an important step when cooking any steak.
3 inch thick ribeye steak on BBQ step by step
- Season both sides with salt and pepper.
- Sear at 450 degrees 6 min on each side.
- Roast at 300 degrees 12 min on each side, till internal temperature is 130.
- Let rest for 10min, serve and eat.
Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. Create grilled steaks as good or better than they do in the best expensive steakhouses with this comprehensive how-to and recipe. Fireboard: The Ultimate Top Of The Line BBQ Thermometer. With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your. Ribeye or Sirloin Steak: What You Really Need to Know.
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