Recipe: Appetizing Scrambled eggs, broccoli and tomatoes over pasta

Scrambled eggs, broccoli and tomatoes over pasta. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. Heat Olive oil in a saute pan over medium heat.

Scrambled eggs, broccoli and tomatoes over pasta Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted. You can cook Scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scrambled eggs, broccoli and tomatoes over pasta

  1. You need 4 oz of Jovial's brown rice spaghetti.
  2. It’s 1 of broccoli.
  3. You need 2 of large vine ripen tomatoes.
  4. You need 2 of large eggs, beaten.
  5. It’s 2 of garlic cloves, minced.
  6. Prepare to taste of Fish sauce.
  7. You need 4 Tsp of Olive oil.

Season with salt and pepper and pour dressing over the tomato salad. The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for Add in tomato chunks when the cooking oil is hot. Do follow the recipe above to prepare the eggs and tomatoes, because the proportion of the. In a small bowl, beat together the eggs and cheese; set aside.

Scrambled eggs, broccoli and tomatoes over pasta step by step

  1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions..
  2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out..
  3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce..
  4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!.

Scrambled Eggs with Tomatoes. by: azelea. But if you happen to be invited by a Chinese family, you can ask for it. The best type of tomatoes for this dish is sour sweet. It can be served over rice or noodle. —azelea. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese.

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Tags: #broccoli #eggs, #pasta #scrambled #tomatoes

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