Easy Family Sized Bacon & Egg Breakfast.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy family sized bacon & egg breakfast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Family Sized Bacon & Egg Breakfast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Family Sized Bacon & Egg Breakfast is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:
- Take 5 of eggs.
- Make ready 3/4 cup of milk.
- Make ready 2 of green onion.
- Take 2 packages of pillsbury crescent reduced fat.
- Prepare 1 cup of cheese.
- Make ready 1 pinch of pepper.
- Take 1/2 lb of bacon or sausages.
Instructions to make Easy Family Sized Bacon & Egg Breakfast:
- Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook).
- Chop green onion and grate cheese, set aside.
- In a large bowl, Beat 5 eggs and milk, pepper and green onion.
- Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9×12 pan or glass dish pour egg and dough mixture in pan..
- Add meat and cheese evenly over the egg & dough bake 20 to 25 mins..
So that’s going to wrap it up for this exceptional food easy family sized bacon & egg breakfast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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