Moojhadara (Lentil and Burghul) *Vegan. Moojhadara (Lentil and Burghul) *Vegan Aini Australia. Wash green lentils and burghul really well. Mujadara is a traditional Mediterranean grain and lentil dish served across many Middle-Eastern countries with slight variations.
Mujaddara or moujadara , Cypriot Greek: Μουκ̌έντρα, Turkish: müceddere, also known as mejadra, mudardara, or megadarra, consists of cooked lentils together with groats, wheat , garnished with. Transfer to a serving dish and garnish with the caramelized onions. Serve with fattoush or Middle Eastern salad. You can cook Moojhadara (Lentil and Burghul) *Vegan using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Moojhadara (Lentil and Burghul) *Vegan
- Prepare 1 1/2 cups of green lentils.
- Prepare 1 1/2 cups of burghul.
- You need 1 tbsp of salt.
- It’s 4 cups of water.
- It’s 5 of brown onions.
- You need 1/2 cups of cooking oil.
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Moojhadara (Lentil and Burghul) *Vegan step by step
- Wash green lentils and burghul really well..
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
- Peel and wash the onions, slice them ring shaped, put them in saute pan..
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad..
Addwater and lentils, and bring to a boil. This Lebanese dish is the original recipe from southern Lebanon. It is still common in other parts of Lebanon and mostly made with rice instead. It's a healthier twist by using wheat instead. Extremely simple to cook, this dish is a fundamental component of Middle Eastern cuisine.
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