Cabbage with carrot and fish cake. By hand or using a food processor, slice cabbage, carrots and beets into thin slices. One Pan Braised Cabbage with Rice. Cut cabbage, carrots and onions and any other vegetables.
Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish. Heat the butter in a wide saucepan. Potatoes, cabbage, and carrots are cooked in an extremely flavorful, mildly spicy mix of ginger, turmeric, and This humble but enticing dish of potatoes, cabbage, and carrots is cooked in a mildly spicy and extremely flavorful Serve it alongside lentils, grilled meats, roasted chicken, or broiled fish. (Chefs, you'll sauté the cabbage and carrots in the fond left from cooking the meat to infuse the entire dish with even more flavor.) Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. add in carrot and cabbage. toss well. You can have Cabbage with carrot and fish cake using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cabbage with carrot and fish cake
- Prepare of Round cabbage, quarter size.
- It’s 1 piece of Carrot,.
- Prepare 1 piece of Fried fish cake,.
- You need of Cooking oil.
Make the slaw: Place the cabbage in a colander or strainer and sprinkle with the salt. Massage and squeeze the cabbage with your hands to help it release its liquid and begin wilting. I believe these fish cakes taste better when cooked fresh, as the salmon is lovely and tender when eaten right away. However, you can freeze them For the vegetable ribbons, use a vegetable peeler remove the outer skin of the carrots.
Cabbage with carrot and fish cake instructions
- Cut carrot, fish cake and cabbage into bite size..
- Add enough cooking oil into frying pan, about half centimeter depth. Using medium heat, quickly stir fry both fish cake and carrot till slightly fragrant..
- Add in cabbage and stir fry till the fleshy parts are well cooked..
- Serve while it's hot and delicious..
Then use your peeler to peel strips from both the carrot and the. Make sure you drain the cabbage and carrots really well before placing in the baking dish as they hold a lot of water. I put mine in a large wire strainer and pressed out any. The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish perfectly. I served these for dinner last night with some guacamole on the side (not pictured here) and my husband was a very happy man.
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