Recipe: Tasty Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF You can have Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

  1. Prepare 200 grams of self raising gluten-free flour.
  2. You need 1/4 tsp of xanthan gum if it's not already in your flour mix.
  3. You need 1 tsp of mixed spice.
  4. It’s 100 grams of caster sugar.
  5. You need of zest of 1 orange.
  6. Prepare of zest of half a lemon.
  7. It’s 100 grams of mixed dried fruit – raisins, currants & sultanas.
  8. It’s 140 grams of dairy-free spread/butter.
  9. It’s 5 tbsp of orange marmalade.
  10. Prepare 125 ml of light coconut milk.
  11. It’s 1 tsp of apple cider vinegar.
  12. It’s 2 tbsp of icing/powdered sugar.
  13. Prepare 1 tbsp of light brown soft sugar.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF instructions

  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin.
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together.
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture.
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done.
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly.
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin.

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