Rice with Peas & Ham. In a small saucepan, saute rice and onion in butter until onion is tender. Bring water, butter and salt to a boil in a large saucepan. Cover and remove from the heat.
Heat the remaining one tablespoon of butter in a saucepan and add the fresh or frozen peas. Carefully stir in both, water, ReaLemon®, and pepper. Stir in peas, salt, and sugar. You can cook Rice with Peas & Ham using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Rice with Peas & Ham
- You need 3 Cups of Rice.
- It’s 1 Handful of Peas.
- You need 1 Slice of Ham.
- Prepare 1 Knob of Ginger.
- It’s 1 Tbsp of Butter.
- It’s to Taste of Salt.
- Prepare to Taste of Black Pepper.
Pour in water and bring the water to a boil. The Jamaican version of the rice and peas calls for adding coconut milk into the rice. This is where the rice absorbs the creamy texture of the coconut cream and adopts a hint of nuttiness that pairs well with Caribbean spice. Bring to boil over high heat.
Rice with Peas & Ham step by step
- Cook rice together with butter, sliced ham, peas, ginger and 1 tsp of salt and some ground black pepper. Please see photo for size of ginger to use.
- Once rice is done, add more salt to taste if needed.
A simple rice dish with sweet peas baked in the oven. Perfect as a side for grilled shrimp or chicken. Adding vegetables to your rice, allows you to have a larger portion for less points and adds fiber. Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish of the island. Like clockwork, my mom cooked Jamaican rice and peas with a baked.
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