Chilli sauce shrimp. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory.
It's ideal for nights when a quick, wholesome dinner is in order. —Carole Resnick, Cleveland, OH. Chili Sauce Shrimp is a recipe introduced in Cooking Mama. Shrimp served in or with chili sauce. You can cook Chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chilli sauce shrimp
- You need 200 g of shrimp.
- It’s 1 of eggplant.
- You need of flour.
- You need of seasoning.
- It’s 3 of table spoons ketchup.
- You need 2 tablespoons of miso.
- It’s 2 tablespoons of mirin.
- It’s of ginger.
- You need of garlic.
Known in Japan as ebi chiri, this recipe is an adaptation of the Chinese style of Sichuan cooking, famed for its use of spiciness and pungency in its dishes. Creamy chili sauce for your grilled shrimp. If you don't know what sambal oelek is, it's this great Asian chili paste that has different types of chilies, garlic, and ginger with all sorts of layers of flavor. Thai Sweet Red Chili Sauce (available in Asian section of most supermarkets).
Chilli sauce shrimp step by step
- Cut an eggplant into small pieces..
- Mix all seasonings well in a bowl..
- Sprinkle flour to shrimps and pieces of eggplant..
- Fry shrimps and pieces of eggplant in a pan..
- Add seasonings in a pan and mix well..
Arrange the shrimp on a platter and serve with the Sweet Red Chili Sauce. Chili shrimp is a dish of stir-fried shrimp in chilli sauce in Chinese cuisine. It is a part of Sichuan and Shanghai cuisines. Thai shrimp paste chili sauce should be spicy, salty, sour, and with just a hint of sweetness to cut the edge of all the harsh ingredients. Once you have the perfect balance, your Thai nam prik is ready to.
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