Blood orange cake – with a vegan option. Option given for vegan kale blood orange cake. This Blood Orange Kale Cake is naturally green! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream.
This stunning cake combines savory and sweet into an incredible dessert. The fresh rosemary adds a complex level of flavor to this already stellar blood orange olive oil cake Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I'm the founder and creator of EatDrinkShrink.com. You can have Blood orange cake – with a vegan option using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Blood orange cake – with a vegan option
- You need 2 of blood or regular oranges, whole.
- It’s 3 of eggs – or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce.
- Prepare 1/3 cup of runny honey – replace with maple syrup if vegan.
- It’s 1 tsp of vanilla extract.
- Prepare 2 cups of ground almonds.
- Prepare 1 tsp of baking powder.
- It’s of For a quick syrup.
- You need of Juice and zest of 1 orange.
- It’s 1-2 tsp of runny honey – replace with maple syrup if vegan.
- You need Splash of or two of water.
Grain-free vegan deliciously moist wholesome upside down cake with chestnut flour, hazelnuts and blood oranges. Last Saturday when I woke up I really felt like baking a good old fashioned cake, well sort of, this Blood Orange Upside Down Cake is grain-free, vegan and doesn't have many. A moist, spongy bundt cake for serious chocolate orange lovers. Oh, just a quick note — do pick good quality blood oranges.
Blood orange cake – with a vegan option step by step
- In a pan of water, boil the two oranges whole for 1 hour. Cool..
- Preheat oven to 160C..
- Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture..
- Mix the oranges, honey, eggs and vanilla..
- Add the ground almonds and baking powder. Mix well..
- Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins..
- The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋.
The smaller kind with a thin rind work best. They have the best flavor, color, and the peel. Blood Orange Cake with a naturally-pink blood orange glaze (so pretty!). This recipe uses the I made this blood orange cake a couple of weeks ago now, and it's taken me longer than I wanted to I've got another Orange Cake option here – this portuguese version is more labour-intensive, but. Remove any pith with a knife, then slice the peel into thin matchsticks.
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