Recipe: Tasty Vegan Chocolate Berry Cake

Vegan Chocolate Berry Cake.

Vegan Chocolate Berry Cake You can cook Vegan Chocolate Berry Cake using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Berry Cake

  1. It’s of Cake batter.
  2. Prepare 300 g of AP flour.
  3. You need 1 packet of baking powder.
  4. Prepare 90 g of brown sugar.
  5. You need Pinch of salt.
  6. It’s 100 g of chocolate powder.
  7. Prepare 375 g of soy milk.
  8. Prepare 100 ml of oil.
  9. It’s of Berries.
  10. It’s 400 g of frozen berries.
  11. You need 1 packet of lemon sugar (≈10g).
  12. It’s of Ganache.
  13. It’s 150 g of dark chocolate (70% cocoa).
  14. It’s 150 g of soy milk.
  15. You need Pinch of salt.
  16. Prepare of Decoration.
  17. It’s 50 g of fresh berries.

Vegan Chocolate Berry Cake step by step

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside..
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
  6. Leave in the fridge overnight. Enjoy :).

Thank you sister dian for sharing  Recipe: Tasty Vegan Chocolate Berry Cake, hopefully it's useful for us all, please feel free to practical for social gathering or daily parties. For friends who want to share recipes are welcome, and those who request are also allowed. Don't forget to share this recipe via your social media, maybe Facebook, Twitter, IG or WhatsApp

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