How to Prepare Any-night-of-the-week Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India.

Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pohe (indian style flattened rice recipe)a popular breakfast in western india. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pohe (indian style flattened rice recipe)a popular breakfast in western india using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:

  1. Prepare 2 cups of Poha Rice or Flattened   or Chire.
  2. Take 2 of Onions ( chopped).
  3. Get 2 of Green Chillies (chopped).
  4. Prepare 2 tablespoons of Oil.
  5. Take 4 tablespoons of Peanuts.
  6. Make ready 1/2 teaspoon of Mustard Seeds.
  7. Make ready 1/2 teaspoon of Ginger – (minced).
  8. Get 5 of Curry leaves.
  9. Take 1/2 teaspoon of Turmeric Powder.
  10. Take to taste of Salt.
  11. Make ready 1 / 2 teaspoon of Coriander Powder.
  12. Take 1/4 cup of Coriander Leaves (chopped).
  13. Prepare 1 teaspoon of Lemon juice.

Instructions to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:

  1. Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed..
  2. Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside..
  3. Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well..
  4. Add  turmeric powder, coriander powder and salt. Mix and sauté for two minutes..
  5. Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix..
  6. Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea..

So that is going to wrap this up for this special food pohe (indian style flattened rice recipe)a popular breakfast in western india recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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