Easiest Way to Cook Delicious Patatas Bravas (vegan)

Patatas Bravas (vegan).

Patatas Bravas (vegan) You can have Patatas Bravas (vegan) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Patatas Bravas (vegan)

  1. Prepare 400 grams of new potatoes.
  2. Prepare 2 clove of garlic, smashed and peeled.
  3. It’s 4 tbsp of extra virgin olive oil.
  4. Prepare 1/2 cup of tomato puree/tomato paste.
  5. Prepare 1/2 tbsp of maple syrup.
  6. Prepare 3/4 tsp of cayenne pepper.
  7. Prepare 1 tsp of paprika.
  8. You need 1/2 tbsp of white vinegar.
  9. It’s 1/4 tsp of sea salt.

Patatas Bravas (vegan) instructions

  1. Scrub the potatoes under cold water and cut any bigger ones in half.
  2. Bring a large pot of water to the boil.
  3. Gently warm half of the olive oil in a small fry pan and add the garlic. Allow it to infuse the oil over a very gentle heat for at least five minutes, then scoop the garlic out and discard it.
  4. Into the oil, again on a low heat, stir in the tomato puree/paste, cayenne, paprika, maple syrup, vinegar and salt and stir it until it has all combined with the oil. Taste and adjust to taste..
  5. Remove the sauce to a small bowl and allow to cool..
  6. Boil the potatoes for 15 minutes or until tender, then drain and allow to cool..
  7. Heat the other 2 tbsp of oil in a large saute pan, and add the potatoes..
  8. Fry the potatoes until crisp and deeply golden, remove onto a plate with kitchen paper on it, sprinkle with a good pinch of sea salt and serve them with the tomato sauce, either on the side for dipping or poured all over the top..

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