Easiest Way to Make Delicious Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF.

Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF You can have Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

  1. It’s 45 grams of sunflower or olive spread/butter.
  2. Prepare 1 of leek, trimmed & sliced.
  3. You need 1 of onion, chopped.
  4. It’s 1 of large potato, diced.
  5. It’s 1 of turnip, diced.
  6. You need 1 of carrot, diced.
  7. It’s 3 clove of garlic, finely chopped.
  8. It’s 1500 ml of vegetable or chicken stock.
  9. It’s 300 grams of spinach, shredded.
  10. You need 3 of spring onions/scallions.
  11. Prepare to taste of salt & pepper.

Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF instructions

  1. Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened.
  2. Add in the onion, potato, turnip, carrot and garlic and cook for a further 10 minutes, stirring often.
  3. Add the stock, bring to the boil then cover and simmer for 20 minutes or until vegetables are cooked through.
  4. Add the spring onions and spinach. Cook for 3 more minutes, season to taste then serve straightaway so the spinach keeps it's colour.

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