Breakfast Rice Bowl 🍚.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast rice bowl 🍚. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast Rice Bowl 🍚 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Breakfast Rice Bowl 🍚 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have breakfast rice bowl 🍚 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Rice Bowl 🍚:
- Take 125 g of day old white rice,.
- Take 1 of large egg,.
- Make ready 1 rasher of thick cut smoked bacon,.
- Get 1/3 of rd onion chopped very finely,.
- Make ready 1 of spring onion,.
- Prepare 1 tbsp of light soy sauce,.
- Take of Sriracha sauce,.
- Take 1 pinch of Nigella seeds,.
- Make ready of Spray cooking oil (Vegetable or sunflower),.
- Prepare of Salt and pepper to season,.
Steps to make Breakfast Rice Bowl 🍚:
- Heat up a wok over a high heat, and separately heat a small frying pan up on a separate hob. Spray both liberally with cooking oil..
- Crack the egg into the small frying pan and turn down the heat very slightly. Allow to cook. Add the onion to the hot wok along with the chopped whites of the spring onion. Slice the greens of the spring onion lengthways and set aside for later..
- Fry the onions for a couple of minutes then add in the slice of bacon. Fry the bacon until cooked on both sides, remove from the wok and slice into small bite sized pieces. Spray more oil into the wok. Add the day old rice to the wok and re-add the bacon pieces. Toss everything together. Season with salt and pepper and add in the light soy sauce. Stir to combine..
- Once the fried egg has cooked through, remove from the heat. Stir fry the fried rice until the rice begins 'popping' in the hot wok. Remove from the heat..
- Add the rice to a bowl. Top with the fried egg. Add the greens of the spring onion on the side and drizzle sriracha sauce over the egg. Garnish with some Nigella seeds. Eat and enjoy!.
So that’s going to wrap this up with this special food breakfast rice bowl 🍚 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Thank you tante sri for sharing Simple Way to Make Any-night-of-the-week Breakfast Rice Bowl 🍚, hopefully it's useful for us all, please feel free to practical for social gathering or daily parties. For friends who want to share recipes are welcome, and those who request are also allowed. Don't forget to share this recipe via your social media, maybe Facebook, Twitter, IG or WhatsApp