Easiest Way to Prepare Appetizing Vickys Homemade Balti Curry Paste, GF DF EF SF NF

Vickys Homemade Balti Curry Paste, GF DF EF SF NF.

Vickys Homemade Balti Curry Paste, GF DF EF SF NF You can cook Vickys Homemade Balti Curry Paste, GF DF EF SF NF using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Homemade Balti Curry Paste, GF DF EF SF NF

  1. It’s 4 tbsp of oil.
  2. Prepare 1 tsp of ground coriander.
  3. It’s 3/4 tsp of ground turmeric.
  4. Prepare 3/4 tsp of ground cumin.
  5. It’s 3/4 tsp of garlic powder.
  6. Prepare 3/4 tsp of ground ginger.
  7. It’s 1/4 tsp of fennel seeds, ground.
  8. You need 1/4 tsp of cardamom seeds, ground.
  9. You need 1/4 tsp of black mustard seeds, ground.
  10. You need 1/4 tsp of dried parsley.
  11. It’s 1 1/4 tsp of sugar.
  12. It’s 1 tsp of salt.
  13. You need 1 1/2 tsp of tomato paste / puree.
  14. Prepare 3/4 tsp of apple cider vinegar.
  15. Prepare 1/2 tsp of coconut cream.
  16. You need 1/4 tsp of lemon juice.
  17. Prepare 5 tbsp of hot water.
  18. You need 2 tsp of gram / chickpea flour (besan).

Vickys Homemade Balti Curry Paste, GF DF EF SF NF instructions

  1. Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil.
  2. Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Continue to cook, stirring, for a further 1 minute.
  3. Stir in the flour and cook stirring for a 1 minute more. When the oil separates from the paste it's done.
  4. Let cool then spoon into a small lidded container. Will keep in the fridge for a week.
  5. Makes 5 tablespoons. Use 1 tablespoon per person in your curry base.

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