Casserole of eggplants stuffed with ground meat – sheikh el mehshi.
You can cook Casserole of eggplants stuffed with ground meat – sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Casserole of eggplants stuffed with ground meat – sheikh el mehshi
- It’s 1 kg of small eggplants.
- Prepare 400 g of coarsely ground beef.
- You need 1 of medium onion, finely chopped.
- You need 2 of large tomatoes, peeled and sliced.
- It’s 2 tablespoons of tomato paste, dissolved in 3 cups water.
- You need 1/4 cup of pine nuts.
- You need 1/2 teaspoon of cinnamon.
- Prepare 1/4 teaspoon of pepper.
- You need 1/4 teaspoon of nutmeg powder.
- Prepare 1 1/2 teaspoons of salt.
- Prepare 3/4 cup of vegetable oil, for frying eggplants.
- You need 2 tablespoons of vegetable oil, for frying onions, pine nuts and meat.
Casserole of eggplants stuffed with ground meat – sheikh el mehshi instructions
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
- Serve with vermicelli rice on the side..
- Note: You can find the recipe 'vermicelli rice' under my profile..
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