How to Prepare Yummy Vickys Vegetable Broth, GF DF EF SF NF

Vickys Vegetable Broth, GF DF EF SF NF.

Vickys Vegetable Broth, GF DF EF SF NF You can have Vickys Vegetable Broth, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Vegetable Broth, GF DF EF SF NF

  1. You need 1/4 of swede, diced (160g).
  2. You need 2 of carrot, chopped (140g).
  3. It’s 1 of small leek, thickly sliced (100g).
  4. You need 1 of small onion, chopped (50g).
  5. Prepare 50 grams of barley (or rice if gluten-free).
  6. You need 850 ml of hot vegetable stock.

Vickys Vegetable Broth, GF DF EF SF NF instructions

  1. Put the chopped vegetables and barley / rice in a large saucepan.
  2. Add the hot stock and bring to a boil.
  3. Cover and turn the heat down, let simmer for 45 minutes.
  4. Serve!.

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