Recipe: Perfect Misomato Soup

Misomato Soup.

Misomato Soup You can cook Misomato Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Misomato Soup

  1. Prepare 2 of Tomatoes, roasted, peeled, chopped.
  2. It’s 3 Tbsps of White Miso Paste.
  3. Prepare 8-10 of Green Beans, chopped.
  4. It’s 4 of Small Garlic cloves.
  5. It’s 1 of Potato, cut into cubes.
  6. It’s 1 Tbsp of Tomato sauce or paste.
  7. Prepare Cube of Chicken stock or Chicken Bouillon.
  8. It’s 2 Tbsps of Neutral Oil.
  9. Prepare 1 1/2 liters of water.
  10. It’s 1 of Bay Leaf.

Misomato Soup instructions

  1. Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked..
  2. Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir..
  3. When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :).

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Tags: #bean soup #soup

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