Recipe: Appetizing Barilla Four Layer No-Boil Lasagne

Barilla Four Layer No-Boil Lasagne.

You can cook Barilla Four Layer No-Boil Lasagne using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Barilla Four Layer No-Boil Lasagne

  1. You need of Lasagne.
  2. It’s 1 box of barilla lasagne, uncooked (9oz).
  3. You need 2 of eggs.
  4. Prepare 1 of container ricotta cheese (15oz).
  5. You need 4 cup of shredded mozzarella cheese (16 oz) divided.
  6. Prepare 1/2 cup of grated parmesan cheese (2 oz).
  7. Prepare 1 lb of bulk ground beef (cook, crumble, and drain).
  8. It’s 2 of jars marinara sauce.
  9. It’s 1 of Cinnamon.

Barilla Four Layer No-Boil Lasagne instructions

  1. Preheat oven to 375°F. Spray baking pan (13x9x 3 inches deep) with non-stick cooking spray..
  2. In medium bowl, beat eggs..
  3. Stir in ricotta, 2 cups of mozzarella and the Parmesan..
  4. Spread 1 cup of sauce on bottom of baking pan..
  5. After each layer of sauce, sprinkle a little cinnamon if wanted..
  6. Layer 4 uncooked sheets (lasagne), 1/3 of ricotta mixture, half of browned meat, 1 cup of mozzarella, and 1 cup of sauce..
  7. Layer 4 uncooked sheets, 1/3 of ricotta mixture, and 1&1/2 cups of sauce..
  8. Layer 4 uncooked sheets, the remaining ricotta mixture and browned meat, and 1 cup of sauce..
  9. Layer 4 uncooked sheets, the remaining sauce, and 1 remaining cup of mozzarella..
  10. Bake, covered loosely with foil (so the top cheese layer doesn't stick to the foil) for 50-60min. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 15 min before cutting..

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Tags: #barilla #four #lasagne #layer #no-boil

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