Recipe: Delicious Vickys Caledonian Cream Dessert, GF DF EF SF NF

Vickys Caledonian Cream Dessert, GF DF EF SF NF.

Vickys Caledonian Cream Dessert, GF DF EF SF NF You can cook Vickys Caledonian Cream Dessert, GF DF EF SF NF using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vickys Caledonian Cream Dessert, GF DF EF SF NF

  1. It’s 115 g (4 oz) of Violife vegan cream cheese.
  2. It’s 120 ml (1/2 cup) of full fat coconut milk.
  3. Prepare 2 tbsp of Brandy / Cointreau.
  4. Prepare 1 tbsp of marmalade.
  5. Prepare 2 tsp of lemon juice.
  6. It’s to taste of Sugar.
  7. Prepare 4 of oranges, zested then peeled and segmented.
  8. Prepare of Grated dark chocolate to garnish if desired.

Vickys Caledonian Cream Dessert, GF DF EF SF NF instructions

  1. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste.
  2. Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!.
  3. Spoon the cream on top and garnish with the orange zest and chocolate.

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