Egg and Cheese Muffin.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg and cheese muffin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg and Cheese Muffin is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg and Cheese Muffin is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have egg and cheese muffin using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg and Cheese Muffin:
- Get 1 of egg.
- Get 1 of split English muffin, lightly toasted, no color.
- Get 1 slice of American cheese.
- Make ready 1 tbsp of butter.
- Make ready of Nonstick spray.
- Prepare of Small nonstick pot.
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast..
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg..
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours..
So that’s going to wrap this up with this special food egg and cheese muffin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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