Sausage, Mushroom, Asparagus Delight. Meanwhile, cook the sausage, mushrooms and onions in a medium nonstick skillet until the sausage is cooked through. Stir in the sausage mixture, asparagus and wine. The Best Sausage Asparagus Recipes on Yummly
I am delighted to try Italian turkey sausage, like your recipe. Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning. You can have Sausage, Mushroom, Asparagus Delight using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sausage, Mushroom, Asparagus Delight
- It’s 5 of Mild Italian Sausage.
- Prepare 1 Bunch of Asparagus.
- You need 16 Oz of Whole Baby Bella Mushrooms.
- It’s 1/2 Cup of Grated Parmesan.
- It’s 1/4 Cup of Granulated Garlic.
- Prepare 1 Tbs of Pepper.
- You need 2 Tbs of Butter.
- It’s 2 cups of Cooked Rice or Noodles.
Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. Cook the Penne Pasta al dente (cooked through but still firm). This recipe for roasted asparagus includes sliced mushrooms. This flavorful asparagus recipe will fit in with just about any meal, and the dish is done in minutes.
Sausage, Mushroom, Asparagus Delight step by step
- Cook sausage until done..
- Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last..
- Clean mushrooms and depending on size, cut into 1/2 or 1/4..
- Clean asparagus and cut in 1/2..
- Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender..
- Add parmesan and sausage to sauté. Mix Well..
- Add mixture over rice/ noodles and enjoy!.
Garlic gives this combination of asparagus and mushrooms extra flavor. Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. Return asparagus cooking water to boiling. Meanwhile, in a large skillet, cook sausage and onion until meat is browned and onion is tender; drain off fat.
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