Spanish sauce for omelets. I love Spanish Omelets but never knew how to make them. I do have a few suggestion. Definitly use garlic and try a can of diced tomatoes instead of reg sauce it makes it more chunky.
Spoon the warm spanish sauce into the center of the eggs and sprinkle with the chopped parsley. Tip the pan and use a fork to fold the omelet in half. Lift the whole thing out with a spatula onto a serving dish.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spanish sauce for omelets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish sauce for omelets is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spanish sauce for omelets is something that I have loved my entire life. They’re fine and they look wonderful.
I love Spanish Omelets but never knew how to make them. I do have a few suggestion. Definitly use garlic and try a can of diced tomatoes instead of reg sauce it makes it more chunky.
To begin with this recipe, we have to first prepare a few ingredients. You can have spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanish sauce for omelets:
- Make ready 2 tablespoons of butter.
- Get 11/2 cups of tomatoes.
- Make ready 1 of chopped onion.
- Get 1 can of sliced mushrooms.
- Get 6 of olives chopped.
- Get 1/2 of green pepper.
- Make ready 1/4 teaspoon of salt.
- Get of Pepper.
- Make ready of Red pepper.
Garnish with parsley sprig and serve at once. The Best Spanish Omelet Tomato Sauce Recipes on Yummly Spanish Omelet, Pumpkin Spanish Omelet, The Spanish Omelet. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer.
Steps to make Spanish sauce for omelets:
- Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms.
- Cook until moisture has nearly evaporated.
- Before folding the omelet place a spoonful in center.
- Fold and pour rest of sauce over and around omelet..
Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Lift the whole thing out with a spatula onto a serving dish. Garnish with parsley sprig and serve at once. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top! As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
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