Mussels in Chili tomato sauce. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette.
Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example. Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Ladle mussels and tomato mixture into bowls and serve. You can cook Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mussels in Chili tomato sauce
- You need 1 cup of White wine.
- Prepare 4 of tomatoes.
- Prepare 2 tbsp of tomato paste.
- It’s 3-4 cloves of Garlic.
- It’s 1 of onion.
- Prepare of Sugar.
- You need of Salt.
- It’s of Lime juice.
Learn how to make a spicy mussels recipe. This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown).
Mussels in Chili tomato sauce step by step
- Stir fry onion, garlic and tomato.
- Add in wine, tomato paste and lime juice. Salt and sugar to taste.
- Add in mussels last.
Once the sauce has thickened, add the mussels, stir, and adjust the heat so the sauce is simmering. Transfer the mussels to a serving bowl, and pour juices over. While steaming mussels is as easy as throwing clean and prepared closed mussels into a pan and cooking them until they open up, with just a little extra prep time, you can make an impressive tomato sauce that you'll want to scoop up with your empty shells and eat. Zuppa Di Ceci Con Cozze (Chickpeas and Mussels Soup)Orgasmik Cooking. Pulse tomatoes with juices in food processor just a few times to break down into a coarse purée; set aside.
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